This is a breakfast. On the left, is a small potato diced and seasoned cooked at low heat with olive oil on a griddle made of cast iron. They sit on top of a half of an avocado. Vegetables on the right are…. Half of a red bell pepper, third of a sweet onion, shanghai Bok Choy and one ear of corn sliced off the cob. Just enough olive oil so nothing sticks in a cast iron skillet with ½ of a natural chicken sausage thinly sliced so your mouth thinks it’s eating more meat than it actually is. Add the juice of ½ of a lime and cover so it steams and fries at the same time. After a minute or two add one egg, and cover. I like them over medium. The egg is buried under the vegetables in the picture.
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Your breakfast examples look and sound great. I am looking forward to seeing your lunch and dinner meals as well.